I have baked this cake for quite a number of times! My family, relatives and friends all love it~
Thus, I would like to share this recipe with you guys!
Do try it out~ You might not succeed in your first trial..but, do not give up! As practice makes perfect!
It's really simple! Just follow the steps below..and enjoy baking~ =)
Ingredients:
(A) 180g butter, 200g caster sugar, 200g full cream evaporated milk, 1/2 tsp vanilla extract
(B) 2 eggs, slightly beaten with fork
(C) 100g plain flour, 50g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda
Steps:
1) Combine (A) in a saucepan. Stir over low heat until the butter melts and sugar dissolves. Turn off the fire and keep warm.
2) Sift (C) into a large mixing bowl. Then pour (A) and (B) over the flour and stir well.
3) Heat up the steamer.
4) Pour the batter into a baking pan and cover the top with an aluminum foil.
5) Put the pan into the steamer and steam over medium heat for 45 minutes.
Chocolate topping (use double boil to cook the chocolate)
Ingredients:
1/4 of a bar of baking chocolate, whipping cream
Steps:
1) Chop the chocolate into pieces and put them into a metal bowl.
2) Add whipping cream into it. (If you want the chocolate to be more runny and lighter, add more whipping cream)
3) Put the bowl into a pot with boiling water. The fire needs to be low and not too hot.
4) Stir until all the chocolate melts.
P/S: If the water is boiling, turn off the fire as direct heat or too much heat will ruin the chocolate.
This is the final product! My very own chocolate moist cake! Yummy yummy! =)
This is the final product! My very own chocolate moist cake! Yummy yummy! =)
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